INGREDIENTS
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One package .25 oz/7 g active dry yeast
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1/4 cup warm water
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2 eggs
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1/2 cup pineapple juice
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1/4 cup water
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1/3 cup white sugar
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1/2 teaspoon vanilla extract
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1/4 cup butter, melted
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4 cups all purpose flour
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1/4 teaspoon salt ( add it to the flour)
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melted butter for tops after baking