INGREDIENTS
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For the Crust
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1 ½ cups chocolate cookies, crushed (I used Chocolate Teddy Grahams)
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6 Tbsp butter, melted
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For the Cookie Dough
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1/2 cup unsalted butter, softened to room temp
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3/4 cup light brown sugar
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1 tsp vanilla extract
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1 1/4 cup flour
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1/2 tsp salt
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4 Tbsp milk
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1 cup mini chocolate chips
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For the Cheesecake Filling
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1 package No-Bake Cheesecake mix
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1 ½ cups milk
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1 cup mini chocolate chips
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For the Topping
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1 cup heavy cream
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3 tablespoons sugar
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1/2 teaspoon vanilla
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