INGREDIENTS
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12 wooden or metal skewers
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BEEF:
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1/2 pound flank steak
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3 tablespoons low-sodium soy sauce
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2 teaspoons cornstarch
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1 tablespoon dark brown sugar
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3 cloves garlic (peeled, minced)
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1 teaspoon toasted sesame oil
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1 lime (cut into small wedges for serving)
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SAUCE:
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1/4 cup ketchup
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1 tablespoon honey
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1 teaspoon Sriracha
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1/2 teaspoon Kosher salt
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freshly ground black pepper (to taste)