INGREDIENTS
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1 pound elbow macaroni, cooked, (or other similarly shaped pasta-like small shells)
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1 pound Ground turkey, (or beef, chicken, sausage or tofu crumbles)
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1 jar Pasta Sauce, (26 ounces)
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freshly grated Parmesan cheese
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2 eggs
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1 pound Ricotta cheese
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2 cups mozzarella cheese, shredded
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2 cups Veggies , (diced zucchini, matchstick carrots, etc.)
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salt and pepper