INGREDIENTS
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1 pound smoked sausage, cut in half lengthwise, then cut crosswise into 1/2-inch slices
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4 cups water
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1 can (14-1/2 ounces) stewed tomatoes
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1 package (10 ounces) frozen cut okra, thawed and drained
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2 teaspoons dried thyme
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1 teaspoon garlic powder
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1/2 cup uncooked long- or whole-grain rice
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1/4 cup dry red wine
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1 tablespoon hot pepper sauce