Almost Fat-Free Green Onion Potato Salad
""Potato salad is the first food I can remember eating. Since it was my first culinary memory I am very particular about how I like my potato salad made. Basically, there's my mom's recipe, which is perfect, and every other version. So while I usually don't stray from what I consider 'real' potato salad, once in a while I will mix it up and try something new."..."
INGREDIENTS
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2 pounds red potatoes
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2 tablespoons olive oil
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1 bunch green onions, chopped, dark green parts separated from white and light green parts
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3 cloves minced garlic
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3/4 cup plain yogurt
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1 teaspoon prepared yellow mustard
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1 pinch cayenne pepper
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salt and freshly ground black pepper to taste
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