Almost-Famous Tomato, Basil and Mozzarella Flatbread Sandwiches
INGREDIENTS
•
1 1/4-ounce packet active dry yeast
•
Pinch of sugar
•
3 cups bread flour, plus more for dusting
•
Kosher salt
•
2 tablespoons extra-virgin olive oil, plus more for brushing
•
3 tablespoons balsamic vinegar
•
3 teaspoons dijon mustard
•
1/4 teaspoon dried basil
•
Pinch of sugar
•
Kosher salt and freshly ground pepper
•
1/2 cup extra-virgin olive oil
•
4 medium tomatoes, sliced (about 1 1/4 pounds)
•
1 1/2 pounds fresh mozzarella, sliced
•
16 to 20 fresh basil leaves
•
Kosher salt and freshly ground pepper
Comments & Reviews
Just A Pinch Sweepstakes