Almost-Famous Pumpkin Cheesecake

Name: Almost-Famous Pumpkin Cheesecake
Ingredients: 12 tablespoons unsalted butter, melted; 2 1/2 cups graham cracker crumbs; 2 3/4 cups sugar; Salt; 2 pounds cream cheese, at room temperature; 1/4 cup sour cream; 1 15-ounce can pure pumpkin; 6 large eggs, at room temperature, lightly beaten; 1 tablespoon vanilla extract; 2 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 cups sweetened whipped cream; 1/3 cup toasted pecans, roughly chopped

Almost-Famous Pumpkin Cheesecake was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/almost-famous-pumpkin-cheesecake-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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12 tablespoons unsalted butter, melted

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2 1/2 cups graham cracker crumbs

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2 3/4 cups sugar

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Salt

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2 pounds cream cheese, at room temperature

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1/4 cup sour cream

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1 15-ounce can pure pumpkin

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6 large eggs, at room temperature, lightly beaten

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1 tablespoon vanilla extract

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2 1/2 teaspoons ground cinnamon

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1 teaspoon ground ginger

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1/4 teaspoon ground cloves

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2 cups sweetened whipped cream

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1/3 cup toasted pecans, roughly chopped

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