INGREDIENTS
•
1 teaspoon granulated sugar
•
Kosher salt
•
1 pound small shrimp, peeled and deveined
•
2 teaspoons Cajun seasoning
•
3/4 cup all-purpose flour
•
2 tablespoons cornstarch
•
1 teaspoon confectioners' sugar
•
1/2 cup plus 2 tablespoons lager beer
•
8 jarred pepperoncini, drained and halved lengthwise
•
2 jarred roasted red peppers, drained and cut into bite-size pieces
•
Vegetable oil, for deep-frying
•
Lemon wedges, cocktail sauce and/or tartar sauce, for serving