INGREDIENTS
•
2 ½ cups Bisquick baking mix
•
¾ cup cold whole milk
•
4 tablespoons salted cold butter (1/2 stick)
•
1 teaspoon garlic powder
•
1 heaping cup grated cheddar cheese
•
Brush on Top:
•
2 tablespoons salted butter, melted
•
½ teaspoon dried parsley flakes
•
½ teaspoon garlic powder