INGREDIENTS
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2 skinless, boneless chicken breasts (about 6 ounces each)
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Kosher salt and freshly ground pepper
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1 teaspoon paprika
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Peanut oil, for frying
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1 large egg
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1/2 cup nonfat milk
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3/4 cup all-purpose flour
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1/4 cup whole-wheat flour
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1 tablespoon malted milk powder
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1 tablespoon plus 1 teaspoon confectioners' sugar
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1/4 teaspoon baking soda
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1/4 teaspoon dry mustard
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1 sour pickle, cut into 8 slices, plus 1 tablespoon pickle juice from the jar
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2 teaspoons white vinegar
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4 soft hamburger buns, split
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1 tablespoon unsalted butter, softened
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