“Almost” Boston Market Creamed Spinach

Name: “Almost” Boston Market Creamed Spinach
Ingredients: White Sauce; * 3 tablespoons butter; * 4 tablespoons flour; * 1/2 teaspoon salt (I use seasoned salt); * 1 cup half-and-half or milk; Spinach; * 1/2 cup sour cream (lowfat is okay); * 2 tablespoons butter; * 2-4 tablespoons onions, minced; * 1/4 cup water; * 20 ounces frozen spinach, drained and chopped; * 1/2 teaspoon ground black pepper (optional or to taste); * 1/4 cup grated parmesan cheese (optional); * Pinch cayenne (optional); * 1 tsp. fresh garlic (optional)

“Almost” Boston Market Creamed Spinach was pinched from <a href="http://www.columbusfoodie.com/2009/11/28/copycat-boston-market-creamed-spinach/" target="_blank">www.columbusfoodie.com.</a>

INGREDIENTS

•

White Sauce

•

* 3 tablespoons butter

•

* 4 tablespoons flour

•

* 1/2 teaspoon salt (I use seasoned salt)

•

* 1 cup half-and-half or milk

•

Spinach

•

* 1/2 cup sour cream (lowfat is okay)

•

* 2 tablespoons butter

•

* 2-4 tablespoons onions, minced

•

* 1/4 cup water

•

* 20 ounces frozen spinach, drained and chopped

•

* 1/2 teaspoon ground black pepper (optional or to taste)

•

* 1/4 cup grated parmesan cheese (optional)

•

* Pinch cayenne (optional)

•

* 1 tsp. fresh garlic (optional)

Go To Recipe

review

►