"They will never believe that this pie isn't made from apples and they will be even more shocked when they find out what's in it. This is a perfect way to use up some surplus zucchini when they are in season!..."
INGREDIENTS
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1 9-inch unbaked pie shell
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5-51/2 cups sliced zucchini, see below for preparation instructions
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1 1/2 tsp cream of tartar
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Dash of salt
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2 T flour
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1 T lemon juice
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2 dashes nutmeg
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1 cup + 3 T sugar
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1 1/2 tsp cinnamon
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1 stick butter, softened
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1/2 c sugar
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1 cup flour
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1/8 tsp allspice (heaping) (we sub in more cinnamon here)