INGREDIENTS
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1 pound ground beef, browned and drained
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1 medium onion, minced
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1 16-ounce can diced tomatoes
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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2 potatoes, sliced
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1/3 cup flour
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10 ounces frozen corn
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1 bell pepper, seeded and cut into strips
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1 1/2 cups cheddar cheese, shredded