""Made with both brown rice and wild rice, this pilaf has a hint of fruity sweetness, thanks to the addition of dried cranberries."..."
INGREDIENTS
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cooking spray
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2 1/2 cups chicken broth
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1 1/2 cups brown and wild rice mix
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3 tablespoons butter
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1 cup slivered almonds
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2 tablespoons dried parsley
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1 cup sweetened dried cranberries (such as Craisins®)
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper