Almond, Walnut and Basil Pesto | Cravings Journal
"If there’s something that’s versatile, that lasts a long time in the fridge and is delicious it’s basil pesto. My favourite has almonds and walnuts...."
INGREDIENTS
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80 g basil leaves (don't use dark ones and cut off dark parts of green leaves)
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80 g almonds
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80 g walnuts
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50 g Parmesan cheese
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150 g olive oil
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2 garlic cloves
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½ tsp lemon juice
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Salt and pepper to taste
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