Almond Vegetable Stir-Fry

Name: Almond Vegetable Stir-Fry
Ingredients: 1 teaspoon cornstarch; 1 teaspoon sugar; 3 tablespoons cold water; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon sesame oil; 4 cups fresh broccoli florets; 2 tablespoons canola oil; 1 large sweet red pepper, cut into 1-inch chunks; 1 small onion, cut into thin wedges; 2 garlic cloves, minced; 1 tablespoon minced fresh gingerroot; 1/4 cup slivered almonds, toasted

"While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic, soy sauce and sesame oil that round out the flavor. —Mary Relyea, Canastota, New York..."

INGREDIENTS

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1 teaspoon cornstarch

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1 teaspoon sugar

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3 tablespoons cold water

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2 tablespoons reduced-sodium soy sauce

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1 teaspoon sesame oil

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4 cups fresh broccoli florets

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2 tablespoons canola oil

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1 large sweet red pepper, cut into 1-inch chunks

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1 small onion, cut into thin wedges

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2 garlic cloves, minced

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1 tablespoon minced fresh gingerroot

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1/4 cup slivered almonds, toasted

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