INGREDIENTS
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vegetable-oil cooking spray or parchment paper
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1/2 cup almonds, ground fine
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1/4 cup all-purpose flour
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1/2 cup sugar
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1/4 teaspoon salt
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2 large egg whites
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5 tablespoons unsalted butter, melted
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1/4 teaspoon almond extract
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about 2/3 cup sliced blanched almonds, toasted