Almond-Tres Leches Muffins

Name: Almond-Tres Leches Muffins
Yield: 1 Muffin
Ingredients: 1/2 cup butter or margarine, softened; 2/3 cup sugar; 1/2 teaspoon almond extract; 2 eggs; 2 cups Gold Medal® all-purpose flour; 2 teaspoons baking powder; 1/3 cup (from 14-oz can) sweetened condensed milk (not evaporated); 1/3 cup whipping cream; 1/3 cup milk; 3/4 cup sliced almonds; Additional sweetened condensed milk (1/4 cup)

Almond-Tres Leches Muffins was pinched from <a href="http://www.bettycrocker.com/recipes/almond-tres-leches-muffins/aacc9f81-3a15-4b92-b21e-f8577c38bfb3" target="_blank">www.bettycrocker.com.</a>

"Try the popular pastry tres leches (Spanish for “three milks”) in muffin form. Almonds give this moist morning treat sweet subtle flavor with a welcome crunch...."

INGREDIENTS

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1/2 cup butter or margarine, softened

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2/3 cup sugar

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1/2 teaspoon almond extract

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2 eggs

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2 cups Gold Medal® all-purpose flour

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2 teaspoons baking powder

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1/3 cup (from 14-oz can) sweetened condensed milk (not evaporated)

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1/3 cup whipping cream

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1/3 cup milk

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3/4 cup sliced almonds

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Additional sweetened condensed milk (1/4 cup)

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