Almond-Topped Fish
"A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait! It's easier than dipping, coating and frying—and the flavor is outstanding. Once you've tried this tender fish, you'll never go back to fried. —Heidi Kirsch, Waterloo, Iowa..."
INGREDIENTS
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1 tablespoon butter
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1 small onion, thinly sliced
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4 cod or haddock fillets (6 ounces each)
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1 teaspoon seasoned salt
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1/2 teaspoon dill weed
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1/4 teaspoon pepper
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1/4 cup grated Parmesan cheese
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1/4 cup reduced-fat mayonnaise
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1 tablespoon minced fresh parsley
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1 tablespoon lemon juice
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2 tablespoons sliced almonds, toasted
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