Almond Topped Crab Quiche Recipe - Food.com
"Source: Best of the Best from the Deep South by Barbara Moseley and Gwen McKee, slightly adapted..."
INGREDIENTS
•
1 (9 inch) deep dish pie shells
•
1 cup shredded swiss cheese
•
1/2 lb crabmeat, picked over
•
2 green onions, sliced
•
3 eggs
•
1 cup half-and-half
•
1/2 teaspoon salt
•
1/2 teaspoon grated lemon rind
•
dry mustard, a dash
•
black pepper, a dash
•
1/4 cup sliced almonds
Comments & Reviews
Just A Pinch Sweepstakes