INGREDIENTS
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1 cup granulated sugar
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1 cup (8 oz,or 2 sticks) salted butter
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1/4 cup water
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1 teaspoon vanilla extract
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1 cup semi-sweet chocolate chips
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1/2 cup roasted almonds, finely chopped (or pecans, walnuts, hazelnuts; pretty much any roasted nut will be tasty on toffee)