"These delicate little almond cookies are perfect for entertaining; the contrast between the crisp cookie and gooey-sweet jam will keep guests coming back for more. And it takes less than 30 minutes of hands-on cooking time to whip up a batch...."
INGREDIENTS
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3/4 cup sliced blanched almonds, toasted and cooled
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2/3 cup sugar
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2/3 cup matzo cake meal
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1/4 teaspoon salt
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1 stick (1/2 cup) unsalted butter, melted and cooled slightly
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1 large egg, lightly beaten
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1/2 teaspoon vanilla extract
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1/4 teaspoon almond extract
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About 2 tablespoons fruit jam, such as raspberry, strawberry, or apricot