INGREDIENTS
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1/3 cup sliced almonds
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1/2 cup sugar plus 2 tablespoons
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1-7 oz. box Odense Almond Paste, grated
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1 1/2 sticks (12 tablespoons) unsalted butter, room temperature
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1 large egg and 1 yolk
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1/2 teaspoon vanilla extract
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2 1/2 cups flour
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1/2 teaspoon salt
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1/2 cup raspberry jam