INGREDIENTS
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For the cake:
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1 cup very soft butter
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2 tsp almond extract
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1 cup sugar
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4 very large, incredibly fresh eggs
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2 cups flour
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2 tsp baking powder
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1/2 tsp salt
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1 cup almond flour (very finely ground almonds)
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For the topping:
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2 tbs very soft butter
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3 tbs superfine sugar
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1 1/2 tsp cinnamon