Almond Tea Bread

Name: Almond Tea Bread
Ingredients: 1 can (8 ounces) almond paste; 1/4 cup butter, softened; 1 cup sugar; 3 large eggs, room temperature; 1-1/2 cups fresh pitted cherries or blueberries; 3 cups all-purpose flour, divided; 4 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup whole milk

"My aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family tradition during the holidays. Each slice is loaded with red cherries. —Kathleen Showers, Briggsdale, Colorado..."

INGREDIENTS

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1 can (8 ounces) almond paste

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1/4 cup butter, softened

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1 cup sugar

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3 large eggs, room temperature

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1-1/2 cups fresh pitted cherries or blueberries

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3 cups all-purpose flour, divided

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4 teaspoons baking powder

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1/2 teaspoon salt

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3/4 cup whole milk

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