Almond Tarts

Name: Almond Tarts
Prep time: 40 min
Cook time: 36 min
Yield: 6
Ingredients: 1 1/2 cup sugar; 1 1/2 cup (8 tablespoons) soft butter; 1 1/4 teaspoon salt; 1 1 teaspoon vanilla extract; 1 1/2 teaspoon almond extract; 1 1 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 3/4 cup almond flour or finely ground sliced or slivered almonds; 1 1/4 cup (4 tablespoons) soft butter; 1 1/4 teaspoon salt; 1 1 cup sugar; 1 2 tablespoons King Arthur Unbleached All-Purpose Flour; 1 1 teaspoon almond extract; 1 1 teaspoon vanilla extract; 1 3 large eggs; 1 1 1/4 cups almond flour or finely ground sliced or slivered almonds; 1 1 cup glazing sugar or confectioners' sugar; 1 2 tablespoons milk; 1 raspberries, for garnish; 1 1/2 cup sugar; 1 1/2 cup (8 tablespoons) soft butter; 1 1/4 teaspoon salt; 1 1 teaspoon vanilla extract; 1 1/2 teaspoon almond extract; 1 1 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 3/4 cup almond flour or finely ground sliced or slivered almonds; 1 1/4 cup (4 tablespoons) soft butter; 1 1/4 teaspoon salt; 1 1 cup sugar; 1 2 tablespoons King Arthur Unbleached All-Purpose Flour; 1 1 teaspoon almond extract

Almond Tarts was pinched from <a href="http://www.kingarthurflour.com/recipes/almond-tarts-recipe?go=EM130702J" target="_blank">www.kingarthurflour.com.</a>

"These tasty little tarts, with their sweet, ground almond filling, are a wonderful finish to a light summer meal. Serve with sliced fresh peaches and whipped cream to make them extra-special...."

INGREDIENTS

•

1 1/2 cup sugar

•

1 1/2 cup (8 tablespoons) soft butter

•

1 1/4 teaspoon salt

•

1 1 teaspoon vanilla extract

•

1 1/2 teaspoon almond extract

•

1 1 1/2 cups King Arthur Unbleached All-Purpose Flour

•

1 3/4 cup almond flour or finely ground sliced or slivered almonds

•

1 1/4 cup (4 tablespoons) soft butter

•

1 1/4 teaspoon salt

•

1 1 cup sugar

•

1 2 tablespoons King Arthur Unbleached All-Purpose Flour

•

1 1 teaspoon almond extract

•

1 1 teaspoon vanilla extract

•

1 3 large eggs

•

1 1 1/4 cups almond flour or finely ground sliced or slivered almonds

•

1 1 cup glazing sugar or confectioners' sugar

•

1 2 tablespoons milk

•

1 raspberries, for garnish

•

1 1/2 cup sugar

•

1 1/2 cup (8 tablespoons) soft butter

•

1 1/4 teaspoon salt

•

1 1 teaspoon vanilla extract

•

1 1/2 teaspoon almond extract

•

1 1 1/2 cups King Arthur Unbleached All-Purpose Flour

•

1 3/4 cup almond flour or finely ground sliced or slivered almonds

•

1 1/4 cup (4 tablespoons) soft butter

•

1 1/4 teaspoon salt

•

1 1 cup sugar

•

1 2 tablespoons King Arthur Unbleached All-Purpose Flour

•

1 1 teaspoon almond extract

•

1 1 teaspoon vanilla extract

•

1 3 large eggs

•

1 1 1/4 cups almond flour or finely ground sliced or slivered almonds

•

1 1 cup glazing sugar or confectioners' sugar

•

1 2 tablespoons milk

•

1 raspberries, for garnish

•

1 1/2 cup sugar

•

1 1/2 cup (8 tablespoons) soft butter

•

1 1/4 teaspoon salt

•

1 1 teaspoon vanilla extract

•

1 1/2 teaspoon almond extract

•

1 1 1/2 cups King Arthur Unbleached All-Purpose Flour

•

1 3/4 cup almond flour or finely ground sliced or slivered almonds

•

1 1/4 cup (4 tablespoons) soft butter

•

1 1/4 teaspoon salt

•

1 1 cup sugar

•

1 2 tablespoons King Arthur Unbleached All-Purpose Flour

•

1 1 teaspoon almond extract

•

1 1 teaspoon vanilla extract

•

1 3 large eggs

•

1 1 1/4 cups almond flour or finely ground sliced or slivered almonds

•

1 1 cup glazing sugar or confectioners' sugar

•

1 2 tablespoons milk

•

1 raspberries, for garnish

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