Almond Tart with Raspberries

Name: Almond Tart with Raspberries
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 4 ounces/1 stick (110 grams) butter; 4 ounces/generous 1/2 cup (110 grams) castor sugar; 4 ounces/generous 1 cup (110 grams) ground almonds; Fresh raspberries; Red Currant Glaze, recipe follows; 1/2 pint (300 milliliters/1 1/4 cups) whipped Jersey cream; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any represen; 12 ounces (350 grams) red currant jelly; 1 tablespoon plus 1 teaspoon water

Almond Tart with Raspberries was pinched from <a href="http://www.foodnetwork.com/recipes/almond-tart-with-raspberries-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 ounces/1 stick (110 grams) butter

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4 ounces/generous 1/2 cup (110 grams) castor sugar

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4 ounces/generous 1 cup (110 grams) ground almonds

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Fresh raspberries

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Red Currant Glaze, recipe follows

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1/2 pint (300 milliliters/1 1/4 cups) whipped Jersey cream

•

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any represen

•

12 ounces (350 grams) red currant jelly

•

1 tablespoon plus 1 teaspoon water

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