Almond-Tangerine Panna Cotta
INGREDIENTS
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3 T sugar
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1 1/2
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tsp unflavored gelatin
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1
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cup fat-free milk
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1
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cup plain Greek yogurt
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1/2
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tsp almond extract
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1
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T sugar
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1
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tsp cornstarch
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1/3
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cup pomegranate or cranberry juice
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1/2
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cup tangerine sections (3 to 4 tangerines)
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2 T snipped dried tart cherries
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