INGREDIENTS
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1/3 cup light garlic-and-herbs spreadable cheese (such as Boursin light)
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1/4 cup slivered almonds, toasted, coarsely chopped, and divided
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3 tablespoons chopped fresh parsley, divided
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4 (6-ounce) skinless, boneless chicken breast halves
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 1/2 teaspoons butter