Almond Strawberry Cupcakes

Name: Almond Strawberry Cupcakes
Ingredients: 2 large Eggs (Whole); 1/4 cup Unsalted Butter Stick; 1/3 cup Sucralose Based Sweetener (Sugar Substitute); 2 tbsps Heavy Cream; 1 fl oz Tap Water; 1/2 tsp Fresh Lemon Juice; 1 tsp Vanilla Extract; 2 tsps Pure Almond Extract; 2 1/2 cups Almond Meal Flour; 1/2 tsp Baking Powder (Straight Phosphate, Double Acting); 1/2 tsp Salt; 3 1/3 tbsps Sugar Free Strawberry Preserves

Almond Strawberry Cupcakes was pinched from <a href="https://www.atkins.com/recipes/almond-raspberry-cupcakes/472" target="_blank">www.atkins.com.</a>

INGREDIENTS

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2 large Eggs (Whole)

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1/4 cup Unsalted Butter Stick

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1/3 cup Sucralose Based Sweetener (Sugar Substitute)

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2 tbsps Heavy Cream

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1 fl oz Tap Water

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1/2 tsp Fresh Lemon Juice

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1 tsp Vanilla Extract

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2 tsps Pure Almond Extract

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2 1/2 cups Almond Meal Flour

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1/2 tsp Baking Powder (Straight Phosphate, Double Acting)

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1/2 tsp Salt

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3 1/3 tbsps Sugar Free Strawberry Preserves

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