"These delicate, buttery, piped cookies are usually made at Christmas time...."
INGREDIENTS
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2 cups unsalted butter, softened
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3 2/3 cups all-purpose flour
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1 1/3 cups sugar
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1/2 tsp salt
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1 tsp pure vanilla extract
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1 cup almond flour (almond meal)
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1/2 tsp almond extract
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9 oz (250 g) semisweet or milk chocolate, coarsely chopped