"Almond spritz cookies are the perfect balance of a bit of almond and touch of sweetness. This holiday classic is now gluten-free and dairy-free...."
INGREDIENTS
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1 1/4 cup shortening
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3/4 cup granulated sugar
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1 large egg
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1 teaspoon pure almond extract
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2 1/4 cup gluten-free all-purpose flour
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1/2 teaspoon xanthan gum (leave out if your flour already has it)
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1/4 teaspoon gluten-free baking powder
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1/4 teaspoon salt
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gluten-free sprinkles (optional)