Almond Sour Cream Pound Cake
INGREDIENTS
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1/2 teaspoon almond extract
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1/2 teaspoon orange extract
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6 eggs
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1 cup sour cream
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1/2 teaspoon baking soda
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3 cup sugar
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3 cup all-purpose flour, plus more for pan
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1/2 lb (2 sticks) butter, plus more for pan
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almond buttercream frosting, recipe follows Almond Buttercream Frosting:
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3/4 cup butter (1 1/2 sticks), softened
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3 to 4 cups confectioners’ sugar
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1 1/2 teaspoons almond extract
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