Almond Sour Cream Pound Cake with Heart-Shaped Strawberries
"This Almond Sour Cream Pound Cake and Almond Butter Cream frosting recipes are adapted from Paul Deen's recipes. I only omitted the orange extract and added more almond extract in the cake recipe and added some milk in the frosting. Prep time for the cake as shown in photos includes decorating...."
INGREDIENTS
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Recipe courtesy of Paula Deen
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6 eggs
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1 cup sour cream
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1/2 teaspoon baking soda
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3 cup granulated sugar
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3 cups all-purpose flour
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2 sticks of butter softened
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1 1/2 tsps of almond extract
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Pam with Flour cooking spray or butter and flour for baking pan
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4 cups confectioner's or powdered 10x sugar
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1 1/2 sticks of butter (softened)
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1 1/2 tsp of almond extract (optional)
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Decorating:
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8 or more fresh strawberries with cut "v" at the top
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2 whole strawberries for garnish
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red decorating gel
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red sugar sprinkles
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2 drops of red food coloring
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