Almond Shortcake with Strawberry-Rhubarb Sauce

Name: Almond Shortcake with Strawberry-Rhubarb Sauce
Yield: 1 Serving
Ingredients: 3 cups cut-up fresh rhubarb (about 1 1/4 lb); 1 cup sugar; 1 tablespoon water; 2 tablespoons cornstarch; 2 tablespoons cold water; 1 pint (2 cups) fresh strawberries, sliced; 2 3/4 cups Original Bisquick® mix; 3 tablespoons sugar; 1/2 cup milk; 3 tablespoons butter or margarine, melted; 1 to 2 teaspoons milk; 1 teaspoon sugar; 2 tablespoons slivered almonds; Whipped cream, if desired

Almond Shortcake with Strawberry-Rhubarb Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/almond-shortcake-with-strawberry-rhubarb-sauce/c874fca8-a586-4921-ade2-8065bda2ac6c" target="_blank">www.bettycrocker.com.</a>

"A delightful fruit dessert made using Original Bisquick® mix - almond shortcakes served with strawberry-rhubarb sauce and a dollop of whipped cream! A sweet treat!..."

INGREDIENTS

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3 cups cut-up fresh rhubarb (about 1 1/4 lb)

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1 cup sugar

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1 tablespoon water

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2 tablespoons cornstarch

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2 tablespoons cold water

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1 pint (2 cups) fresh strawberries, sliced

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2 3/4 cups Original Bisquick® mix

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3 tablespoons sugar

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1/2 cup milk

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3 tablespoons butter or margarine, melted

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1 to 2 teaspoons milk

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1 teaspoon sugar

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2 tablespoons slivered almonds

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Whipped cream, if desired

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