Almond Shortbreads

Name: Almond Shortbreads
Yield: 18 wedges
Ingredients: 2/3 cup sugar, plus more for sprinkling; 1/2 cup raw almonds with skins, plus 18 whole almonds for decorating; 1 3/4 sticks (7 ounces) unsalted butter, at room temperature, cut into pieces; 2 teaspoons pure vanilla extract; 1/4 teaspoon almond extract; 1/2 teaspoon fine salt; 1 1/2 cups all-purpose flour; 1 large egg white, beaten; Special Equipment: 9-inch fluted tart pan with removable bottom, 9-inch cake pan or 9-by-9-inch baking pan

Almond Shortbreads was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/almond-shortbreads-recipe2.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

2/3 cup sugar, plus more for sprinkling

•

1/2 cup raw almonds with skins, plus 18 whole almonds for decorating

•

1 3/4 sticks (7 ounces) unsalted butter, at room temperature, cut into pieces

•

2 teaspoons pure vanilla extract

•

1/4 teaspoon almond extract

•

1/2 teaspoon fine salt

•

1 1/2 cups all-purpose flour

•

1 large egg white, beaten

•

Special Equipment: 9-inch fluted tart pan with removable bottom, 9-inch cake pan or 9-by-9-inch baking pan

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes