Almond Shortbread Raspberry Custard Bars

Name: Almond Shortbread Raspberry Custard Bars
Ingredients: Almond Shortbread Crust; 1 and 1/2 Cups Flour; 3/4 Cup Ground Almonds (aka Almond Meal); 3/4 Cup Butter; 1/3 Cup Sugar; 1/2 Teaspoon Salt; Custard Filling; 2 Eggs; 3 Egg Yolks; 12 Ounces Fresh Raspberries; 1 and 1/2 Cups Sugar; 1/3 Cup Flour; 2/3 Cup Heavy Cream; 1 Tablespoon Butter; 1 Tablespoon Cornstarch; 1 Teaspoon Vanilla; 1 Teaspoon Cognac or Good Brandy; 1/4 Teaspoon Roasted Cinnamon; 1/4 Teaspoon Salt

Almond Shortbread Raspberry Custard Bars was pinched from <a href="http://www.adventures-in-cooking.com/2012/04/raspberry-custard-bars-with-almond.html" target="_blank">www.adventures-in-cooking.com.</a>

INGREDIENTS

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Almond Shortbread Crust

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1 and 1/2 Cups Flour

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3/4 Cup Ground Almonds (aka Almond Meal)

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3/4 Cup Butter

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1/3 Cup Sugar

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1/2 Teaspoon Salt

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Custard Filling

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2 Eggs

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3 Egg Yolks

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12 Ounces Fresh Raspberries

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1 and 1/2 Cups Sugar

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1/3 Cup Flour

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2/3 Cup Heavy Cream

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1 Tablespoon Butter

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1 Tablespoon Cornstarch

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1 Teaspoon Vanilla

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1 Teaspoon Cognac or Good Brandy

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1/4 Teaspoon Roasted Cinnamon

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1/4 Teaspoon Salt

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