"Buttery almond shortbread with a rich, creamy glaze? Yes, please!..."
INGREDIENTS
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1 cup butter, room temperature
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3/4 cup sugar
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1/2 cup almond paste, room temperature
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1 egg, room temperature
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2 tsp almond extract
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2 cups flour
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1/2 cup unsalted butter
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1/4 cup heavy cream
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2 1/2 to 3 cups powdered sugar
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1 tsp almond extract
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1/2 cup sliced almonds for topping