INGREDIENTS
•
1 cup butter
•
1 cup water
•
2 cups flour
•
2 cups sugar
•
1 teaspoon baking soda
•
1/2 cup sour cream ( room temperature )
•
2 eggs ( room temperature )
•
1 1/2 teaspoons almond extract
•
Frosting
•
4 cups powdered sugar
•
4 tablespoons milk
•
1/2 teaspoon almond extract