Almond Roca (English Toffee)

Name: Almond Roca (English Toffee)
Prep time: 10 min
Cook time: 6 min
Ingredients: butter (enough to butter pan); 2 cups almonds (sliced or chopped); 2 cups sugar; 2 cups butter (a pound, no substitutions); 1/3 cup water; 2 (8 ounce) milk chocolate candy bars (chopped) or 16 ounces milk chocolate chips (I thought the chocolate chips worked better than the candy bars)

Almond Roca (English Toffee) was pinched from <a href="http://www.food.com/recipe/almond-roca-english-toffee-148551" target="_blank">www.food.com.</a>

"A delectable confection from the kitchen of June Oaks, wife of Brigham Young University president Dallin Oaks. This was surprisingly easy to make and an absolutely delicious addition to my goodie plates for Christmas...."

INGREDIENTS

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butter (enough to butter pan)

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2 cups almonds (sliced or chopped)

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2 cups sugar

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2 cups butter (a pound, no substitutions)

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1/3 cup water

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2 (8 ounce) milk chocolate candy bars (chopped) or 16 ounces milk chocolate chips (I thought the chocolate chips worked better than the candy bars)

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