"These Almond Ricotta Cookies are just fabulous! They’re less cookie and more cake, with a soft, crumbly texture that tastes positively divine!..."
INGREDIENTS
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1.5 cup All-purpose flour
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1/2 cup Almond flour
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1 1/4 tsp Baking powder
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1/4 tsp Salt (Please omit if using salted butter)
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1/2 cup Butter, softened
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3/4 cup Powdered sugar
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1 Egg
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3/4 cup Ricotta cheese
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1 tsp Vanilla extract
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1/2 tsp Pure almond extract ( optional)
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1/3 cup Icing sugar
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2-3 tbsp Almond milk (You can use any milk you prefer)
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1/4 tsp Almond extract