Almond-Rhubarb Cake with Almond Crunch
INGREDIENTS
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CAKE:
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1¼ cups cake flour
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1 teaspoon baking powder
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½ teaspoon salt
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⅓ cup almond paste
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1 cup unsalted butter, softened
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¾ cup sugar
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3 eggs, room temperature
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½ teaspoon vanilla extract
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½ teaspoon almond extract
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2 cups sliced rhubarb (½ inch)
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ALMOND CRUNCH:
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1 egg white ? cup sliced almonds
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1 tablespoon sugar
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Dash salt
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GLAZE:
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6 tablespoons powdered sugar
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2½ to 3 tablespoons heavy whipping cream
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¼ teaspoon almond extract
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