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Almond-Raspberry Thumbprint Cookies Are Simple and Delicious

"You can't have just one!..."

INGREDIENTS
1/2 c.

raw almonds

1

stick salted butter, softened

1/2 c.

vegetable oil

1/2 c.

granulated sugar

1/2 c.

powdered sugar, plus more for dusting

1

large egg

1/2 tsp.

almond extract

2 c.

all-purpose flour

1/2 tsp.

baking soda

1/2 tsp.

kosher salt

1/2 tsp.

cream of tartar

6 tbsp.

seedless raspberry jam

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