"The first Christmas that I baked these, I ended up quickly making a second batch! The whole family enjoyed them. —Darlene Weaver, Lebanon, Pennsylvania..."
INGREDIENTS
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3/4 cup butter, softened
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1/2 cup confectioners' sugar
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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1-3/4 cups plus 2 tablespoons all-purpose flour
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1 tablespoon finely chopped almonds
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1 tablespoon sugar
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1/2 teaspoon ground cinnamon
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1 large egg white, beaten
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1/3 cup raspberry jam