"The first Christmas that I baked these, I ended up quickly making a second batch! The whole family enjoyed them. —Darlene Weaver, Lebanon, Pennsylvania..."
INGREDIENTS
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3/4 cup butter,softened
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1/2 cup powdered sugar
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1 tsp vanilla
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1/2 tsp almond flavoring
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1 3/4 cup +2 tbsp AP-flour
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1 tbsp finely chopped almonds
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1 tbsp sugar
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1/2 tsp cinnamon
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1 lg egg white,beatened
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1/3 cup raspberry jam