Almond-Raisin Biscotti Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
"Dunk these crisp twice-baked cookies into a cup of coffee for an afternoon pick-me-up or serve them alongside ice cream or fruit compote...."
INGREDIENTS
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1 cup slivered almonds
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1 ½ cups Splenda® Granulated Sweetener
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3 large eggs
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2 tablespoons milk
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½ teaspoon almond extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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¾ teaspoon baking soda
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⅛ teaspoon salt
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½ cup raisins
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For baking: 1 large egg, lightly beaten
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