Almond Puff Pastry Danish

Name: Almond Puff Pastry Danish
Ingredients: 2 sheets puff pastry; 1 large egg; 4 tablespoons honey (divided); 6 ounces cream cheese (at room temperature); ¼ cup almond (slivers)

"Buttery puffy pastries filled with cream cheese & almonds..."

INGREDIENTS

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2 sheets puff pastry

•

1 large egg

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4 tablespoons honey (divided)

•

6 ounces cream cheese (at room temperature)

•

¼ cup almond (slivers)

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