""Elegant dessert for a Christmas buffet. Not your ordinary pound cake!"..."
INGREDIENTS
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1 cup butter, softened
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2 cups white sugar
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6 eggs, room temperature
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1 3/4 cups all-purpose flour
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1/2 teaspoon salt
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2 teaspoons almond extract
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8 ounces almond paste
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1 cup confectioners' sugar
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4 tablespoons milk
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1/2 cup blanched almonds
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4 drops red food coloring
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4 drops green food coloring