"I love how crunchy almonds and sweet mustard sauce jazz up this tender pork dish. Usually I double the recipe. One chop is never enough for my gang of grown children and grandkids. —Lily Julow, Lawrenceville, Georgia..."
INGREDIENTS
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1/2 cup smoked almonds
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1/2 cup dry bread crumbs
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2 large eggs
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1/3 cup all-purpose flour
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1/4 teaspoon salt
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1/8 teaspoon pepper
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4 boneless pork loin chops (1 inch thick and 6 ounces each)
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2 tablespoons olive oil
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2 tablespoons butter
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1/2 cup reduced-fat mayonnaise
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1/4 cup honey
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2 tablespoons Dijon mustard